AZURE CAVIAR™, an esteemed subsidiary of the Reach Food Group, epitomizes the pinnacle of opulence and excellence within the international caviar sphere.
Introduction
Embodying the Group's dedication to extraordinary culinary delights, we deliver caviar of the highest caliber to the most prestigious gourmet venues.
With a commitment to excellence, Azure Caviar offers unparalleled caviar quality to both the trade and retail sectors, extending our reach across the globe.
Our caviar, meticulously sourced from premier farms, undergoes a process marked by careful precision and a keen eye for detail.
Our reputation for world-class service and the exceptional quality of our caviar has established us as the caviar provider of choice for discerning culinary institutions.
AZURE CAVIAR™ Locations
London
At our London production facility, a dedicated team provide our UK clientele with caviar of the utmost quality.
This facility is outfitted with cutting-edge technology and operates under stringent quality control protocols, in line with our BRC and SALSA certifications.
Such measures guarantee that every caviar product is managed and packaged to preserve its pristine freshness and superior quality.
Nice
Nestled in the vicinity of Nice, our packing station serves as a central hub for distributing our caviar across France and the broader European landscape. This facility is spearheaded by a team of caviar connoisseurs, whose dedication to excellence is matched only by their commitment to outstanding customer service.
Mirroring the standards of our UK counterpart, this station boasts sophisticated equipment and technology, ensuring meticulous packing and prompt dispatch of our caviar products to our customers with efficiency at its core.
Monaco
In the heart of Monaco, a principality known for its opulence and world-class tastes, stands AZURE CAVIAR™ offices — a testament to our commitment to catering to the global elite.
This strategic presence not only solidifies our status in the luxury market but also ensures that we are at the forefront understanding and meeting its unique demands
Dubai
Our Dubai facility is the cornerstone of our operations in the Middle East and Asia, staffed by a cadre of seasoned professionals committed to the meticulous handling and packaging of our caviar products.
Their dedication is pivotal in preserving the freshness and quality that Azure Caviar is renowned for. Equipped with the latest in facilities and technology, the station ensures that each product is dispatched with the highest degree of care and precision, reflecting our unwavering attention to detail.
Caviar – A Timeless Delicacy
In the ancient cradle of civilization, there was a delicacy so prized that it was believed to contain the power of life itself. Caviar, the salt-cured roe of the majestic sturgeon, a fish that swam in the Earth's waters for millions of years.
As time unfurled its relentless march, caviar graced the tables of Greek philosophers and Roman emperors, becoming a symbol of opulence and pleasure. Aristotle, the great thinker, spoke of caviar at Greek banquets, where it was presented with fanfare surrounded by fragrant flowers and the soft glow of perfumed candles. The Middle Ages saw the rise of the Russian tsars, whose love for caviar was unmatched. They declared the sturgeon of the Volga River a royal fish. This turned caviar into a treasure coveted by the powerful and wealthy, a luxury that whispered of the icy rivers and the vastness of the Russian landscape.
As the New World was discovered and the United States of America was born, the rivers of the young nation revealed their own bounty. By the 19th century, America was swept up in the caviar chronicle, becoming the largest producer of this black gold. The Delaware River's sturgeon were so plentiful that caviar was served in saloons at no cost. But with great demand came great consequence. The sturgeon, ancient and slow to mature, could not keep pace with the insatiable human appetite.
In the modern era, caviar has not lost its luster. It remains a symbol of luxury, a culinary delight that challenges the creativity of chefs around the globe, caviar continues to capture the imagination.
Our Name/Our Values
Dive into the depths of tradition and taste with Azure Caviar – where the legacy of the past meets the luxury of the present. Our brand draws inspiration from the tranquil yet vibrant Côte d'Azur, famed for its sparkling blue waters and as a playground for the elite. The region's dedication to luxury and beauty is embodied in our caviar – a promise of excellence with every taste.
With packing stations nestled in the Côte d'Azur, London and Dubai, Azure Caviar blends the artisanal finesse of French cuisine with the cosmopolitan elegance of the UK capital and the futuristic essence of Dubai. Our locations reflect our commitment to bridging tradition with the diverse tastes of the global connoisseur.
AZURE CAVIAR™ embraces this rich history, infusing it with modern culinary innovation. We select the finest sturgeons from sustainable sources, ensuring that every gram of our caviar is a homage to the timeless luxury of this esteemed delicacy.
The Colour of Serenity & Depth
Azure – a colour signifying both tranquility and depth – mirrors the sensory experience of our caviar. It is a celebration of the serene moments and the profound pleasures of life, encapsulated in the indulgent burst of flavours with each serving.
Synonymous with Opulence
Azure, as a term, has long been associated with luxury, exclusivity, and the highest standards of living. It reflects our dedication to quality and the sumptuous experience of enjoying Azure Caviar.
Sustainable Harvesting
Sustainability is at the core of our operations. We ensure that our caviar is produced responsibly, maintaining ecological balance and sturgeon population health.
Exquisite Flavor Profile
Our caviar is celebrated for its creamy texture and buttery finish, with a delicate balance of briny notes and a fresh, clean taste. It is a culinary masterpiece for the discerning palate.
