Starry Night
Acipenser Baerii
This name is inspired by Vincent van Gogh's famous painting and evokes a sense of beauty and wonder. It also ties in with the idea of a dark, starry night perfect fit for a dark-coloured caviar like Baerii. Baerii caviar is known for its delicate flavour and silky texture. It has a medium grain size and a dark to brown colour with a subtle nutty and buttery taste.
The caviar is settled in flavour but not overpowering, with a smooth finish that lingers on the palate. The texture is soft and creamy with a slight pop, making it a delightful indulgence.
From 43,50€
La Dolce Vita
Acipenser Transmontanus
"La Dolce Vita" is a famous Italian phrase that translates to "the sweet life". It is often used to describe a lifestyle of pleasure, luxury, and indulgence. The name evokes the sophisticated and refined culture of Italy where this caviar is sourced from, a country known for its culinary excellence and appreciation of the finer things in life. White sturgeon caviar is known for its delicate and buttery flavour, with a hint of nuttiness and fruitiness.
The texture is creamy and smooth, with a slight pop on the palate. It has a mild briny taste and a long, lingering finish. The colour of the roe is generally dark grey to black, with a glossy appearance.
From 49,50€
Elite Club
Acipenser Schrenkii x Huso Dauricus
Elite Club as a name conveys exclusivity and luxury, suggesting that the caviar is of the highest quality and reserved for a select group of individuals. This hybrid caviar typically has a medium to large sized pearl with a dark to light brown colour. The taste is rich and buttery, with a hint of nuttiness and a slightly sweet finish. The texture is firm and creamy, with a slight pop and a lingering aftertaste.
Overall, it is a luxurious and indulgent caviar with a complex flavour profile that will satisfy even the most discerning palates. The Elite Club Reserve selection is typically lighter in colour and carefully handpicked.
From 55,50€
Elite Club Reserve
Acipenser Schrenkii x Huso Dauricus
AZURE CAVIAR™ Elite Club Reserve is the epitome of luxury in the world of caviar. It's a distinguished variation of the Elite Club selection, renowned for its lighter colour and unrivalled premium quality.
Sourced from the remarkable Huso Dauricus x Acipenser Schrenkii sturgeon species, Elite Club Reserve offers a refined and delicate flavour profile, making it the preferred choice for connoisseurs seeking the finest caviar experience.
From 58,50€
Oscietre Select
Acipenser Gueldenstaedtii
Oscietre is known for its delicate, nutty flavour with a buttery and creamy texture. The eggs are medium-sized and range in colour from golden yellow to dark brown.
Oscietre is often described as having a layered taste, with a nutty flavour profile. The texture is firm, but still melts in the mouth, leaving a lingering, rich finish.
Overall, Oscietre is a luxurious and highly prized delicacy with a refined taste that appeals to many caviar enthusiasts.
From 58,50€
Beluga Royale
Huso Huso
It evokes a sense of luxury and exclusivity. Beluga sturgeon is one of the most prized species of sturgeon for its relatively large and luscious eggs, while "Royale" emphasises the high quality and regal nature of the product.
Beluga caviar is widely considered to be the finest and most luxurious caviar in the world.
Beluga has a rich, buttery scent with a slight hint of the sea. Its roe is smooth and buttery, with a soft and creamy texture that melts in your mouth.
From 105€
Noble Reserve
Almas Caviar
Also known as albino sturgeon caviar, is a rare and luxurious delicacy that offers a unique taste experience. Almas caviar has a shimmering and iridescent white or pale gold colour. The grains are usually small, with a smooth and glossy surface.
The aroma of Almas caviar is delicate and subtle, with hints of ocean brine and a mild, nuttiness.
The flavour profile is often described as a combination of savoury with notes of toasted nuts, and a hint of sea salt.
From 360€
