"Oscietre SUPRÊME" Acipenser Gueldenstaedtii

Is known for its delicate, nutty flavour with a buttery and creamy texture. The eggs are mediumsized and range in colour from golden yellow to dark brown. Oscietre is often described as having a layered taste, with a nutty flavour profile. 

The texture is firm, but still melts in the mouth, leaving a lingering, rich finish. Overall, Oscietre is a luxurious and highly prized delicacy with a refined taste that appeals to many caviar enthusiasts.